Peanut Butter Fudge

1. 1

   Melt margarine in a saucepan.

2. 2

   Stir in brown sugar and cook over low heat for 2 minutes, stirring constantly.

3. 3

   Add milk and bring to a boil.

4. 4

   Remove from heat and stir in vanilla, peanut butter and marshmallow.

5. 5

   When melted, add peanuts (chopped), then beat in confectioners sugar.

6. 6

   Mix until hard to stir and confectioners sugar doesn't blend in anymore.

7. 7

   Put in a pan and spread with a spoon.

8. 8

   Chill until firm, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.