Peanut Butter French Toast Recipe

Name: Peanut Butter French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, cubed; 1/2 cup creamy peanut butter; 1 tablespoon corn syrup; 8 slices French bread (1 inch thick); 6 eggs; 1-1/2 cups 2% milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Sweetened whipped cream

Servings: persons

1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup creamy peanut butter
1 tablespoon corn syrup
8 slices French bread (1 inch thick)
6 eggs
1-1/2 cups 2% milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Sweetened whipped cream

1
In a small saucepan, combine brown sugar, butter, peanut butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish; top with bread.
2
In a large bowl, whisk eggs, milk, vanilla and salt; pour over bread. Refrigerate, covered, overnight.
3
Preheat oven to 350u00b0. Remove French toast from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Serve with whipped cream.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, cubed, 1/2 cup creamy peanut butter, 1 tablespoon corn syrup, and more.

Yes, Peanut Butter French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter French Toast

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