How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fluff Pie Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce. pkg. cream cheese, softened, 1 c. peanut butter, any kind, 14 ounce. can sweetened condensed lowfat milk, 1/4 c. lemon juice, and more.

Is Peanut Butter Fluff Pie Recipe suitable as baking & desserts?

Yes, Peanut Butter Fluff Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fluff Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fluff Pie Recipe Recipe

Name: Peanut Butter Fluff Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. pkg. cream cheese, softened; 1 c. peanut butter, any kind; 14 ounce. can sweetened condensed lowfat milk; 1/4 c. lemon juice; 1 teaspoon vanilla; 4 1/2 ounce. container Cold Whip; 1 graham cracker pie crust; Chocolate curls

Peanut Butter Fluff Pie Recipe – a delicious recipe with cream cheese, peanut butter, condensed lowfat milk, lemon juice, vanilla, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounce. pkg. cream cheese, softened
1 c. peanut butter, any kind
14 ounce. can sweetened condensed lowfat milk
1/4 c. lemon juice
1 teaspoon vanilla
4 1/2 ounce. container Cold Whip
1 graham cracker pie crust
Chocolate curls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma'S Ginger Cookies
Banana Pudding
Sweet Potato Pudding(Microwave)
Apple Crisp

Peanut Butter Fluff Pie Recipe

How did you like this recipe?

Frequently Asked Questions