Corn On The Cob With Butter

1. 1

   Cut the bottom stem from the corn cobs and remove the tough outer leaves, leaving the husk intact. Cut the tip of the cob off to make an even end and peel the husks down, without removing them, so they resemble thick ribbons.

2. 2

   Cook in saucepan of boiling water for 10 mins. Drain and insert a wooden skewer through the base of each cob. Brush with butter and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

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