Try this homemade Corn On The Cob With Butter recipe the whole family will love. Made with corn cobs and butter. Easy step-by-step instructions included.
This Corn On The Cob With Butter relies on simple, everyday ingredients such as none corn cobs, with husks and none none butter, to serve. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026