Slim'S Hot Pepper Sauce

1. 1

   In a sauce pan, saute the onion and garlic in the oil until soft. (if not using carrot, skip the next two steps).

2. 2

   Add the carrots, if using, with a small amount of water.

3. 3

   Bring to a boil, reduce the heat, and simmer until the carrots are soft.

4. 4

   Place the onion, garlic, and carrot (if using) mixture in a blender, add chiles, and puree until smooth (if needed add a small amount of water - should be smooth not runny).

5. 5

   Combine the puree, vinegar, lime juice (if using), and salt in a sauce pan and simmer until well combined.

6. 6

   Strain if desired and place in bottles and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.