Peanut Butter-Finger Bites

1. 1

   Before starting, heat peanut butter in a microwave safe bowl for one minute, until warm and creamy. Set aside.

2. 2

   In a saucepan, heat water, corn syrup and sugar until boiling. Boil for 10-12 minutes, keeping it at a continuous boil and stirring constantly. Remove from heat and quickly stir in warmed peanut butter.

3. 3

   I pour these into my silicone brownie pan that has individual bites (24). But you could also pour them into a foil-lined and buttered 8-inch pan. Work quickly as it begins to harden. Once in the pan, press lightly.

4. 4

   Allow to set in the refrigerator for 2 hours or overnight. Melt the chocolate candy coating according to package directions. When candy is firm, dip the bites in melted chocolate using a fork. Set on wax paper. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.