Libby'S So Easy Sugar Cookies Recipe

Name: Libby'S So Easy Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/3 cup butter, softened; 1/3 cup oil; 1 tablespoon milk; 1 -2 teaspoon almond extract or 1 -2 teaspoon vanilla extract; 1 egg; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon sugar (I use colored sugars)

Servings: persons

3/4 cup sugar
1/3 cup butter, softened
1/3 cup oil
1 tablespoon milk
1 -2 teaspoon almond extract or 1 -2 teaspoon vanilla extract
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar (I use colored sugars)

1
Heat oven to 375u00b0.
2
In large bowl, beat 3/4 cup sugar, butter, oil, milk, almond (or vanilla) extract and egg until light and fluffy.
3
Stir in flour, baking powder and salt; blend well.
4
Spread evenly in ungreased 15x10 baking pan; sprinkle with 1 tablespoon sugar.
5
Bake at 375u00b0 for 10 to 12 minutes or until light golden brown.
6
Cool 5 minutes.
7
Cut into squares.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/3 cup butter, softened, 1/3 cup oil, 1 tablespoon milk, and more.

Yes, Libby'S So Easy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S So Easy Sugar Cookies

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