Peanut Butter Faces Recipe

1. 1

   Combine Crisco mix, flour in a bowl.

2. 2

   Stir in peanuts.

3. 3

   Mix egg, lowfat milk, vanilla, add in to dry ingredients.

4. 4

   Stir with a wooden spoon till dry ingredients are moistened and dough can be shaped into a ball.

5. 5

   Divide dough into 9 equal parts or possibly balls.

6. 6

   Place on greased cookie sheet and flatten into a 4 inch round.

7. 7

   Bake at 375 degrees for 15 min or possibly till golden brown.

8. 8

   Cold on rack.

9. 9

   For peanut butter frosting, blend peanut butter, confectioners' sugar and lowfat milk in small bowl.

10. 10

    Frost each cookie with a scant 2 Tbsp.

11. 11

    frosting.

12. 12

    Decorate with raisins to make a smiling face.

* Per serving · 4 servings · Values may vary.

No additional tips available.