Hershey'S® White Chocolate Cinnamon Scones Recipe

Name: Hershey'S® White Chocolate Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon grated lemon zest; 6 tablespoons chilled butter, diced; 1/2 cup HERSHEY(R)'S Cinnamon Chips; 3/4 cup sour cream; 1 egg yolk; 1 teaspoon vanilla extract; 20 HERSHEY(R)'S HUGS(R) Chocolates, melted; 2 tablespoons cream; 1/4 cup HERSHEY(R)'S Cinnamon Chips, melted; 10 HERSHEY(R)'S HUGS(R) Chocolates, melted

Servings: persons

2 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon grated lemon zest
6 tablespoons chilled butter, diced
1/2 cup HERSHEY(R)'S Cinnamon Chips
3/4 cup sour cream
1 egg yolk
1 teaspoon vanilla extract
20 HERSHEY(R)'S HUGS(R) Chocolates, melted
2 tablespoons cream
1/4 cup HERSHEY(R)'S Cinnamon Chips, melted
10 HERSHEY(R)'S HUGS(R) Chocolates, melted

1
Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
2
Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
3
In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
4
Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
5
Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

4777

kcal

Calories

264

Fat

548

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup white sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Hershey'S® White Chocolate Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S® White Chocolate Cinnamon Scones

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