How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Eggs?

You need 6 ingredients. The key ingredients include: 1 lb. butter (not oleo), 1 (7 oz.) jar marshmallow cream, 1 (2 1/2 lb.) jar peanut butter, 1 (2 lb.) bag confectioners sugar, and more.

Is Peanut Butter Eggs suitable as baking & desserts?

Yes, Peanut Butter Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Eggs Recipe

Name: Peanut Butter Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (not oleo); 1 (7 oz.) jar marshmallow cream; 1 (2 1/2 lb.) jar peanut butter; 1 (2 lb.) bag confectioners sugar; 1 box baking chocolate; 1/2 cake paraffin

Peanut Butter Eggs – a delicious recipe with butter, marshmallow cream, peanut butter, confectioners sugar, baking chocolate, cake paraffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter (not oleo)
1 (7 oz.) jar marshmallow cream
1 (2 1/2 lb.) jar peanut butter
1 (2 lb.) bag confectioners sugar
1 box baking chocolate
1/2 cake paraffin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

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