Time-Out Macadamia Cookies Recipe

Name: Time-Out Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. vegetable shortening; 3/4 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1 egg; 1 1/2 tsp. vanilla extract; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1- 6 oz. pkg. white baking chocolate, cut into chunks; 1- 7 oz. jar macadamia nuts, coarsely chopped

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. vegetable shortening
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 1/2 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1- 6 oz. pkg. white baking chocolate, cut into chunks
1- 7 oz. jar macadamia nuts, coarsely chopped

1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter, shortening and sugars until fluffy.
3
Add egg and vanilla; beat until smooth.
4
In a medium bowl, combine flour, baking soda and salt.
5
Add dry ingredients to creamed mixture; stir until a soft dough forms.
6
Stir in white chocolate and macadamia nuts.
7
Drop teaspoonfuls of dough 2 inches apart onto an ungreased baking sheet.
8
Bake 8 to 10 minutes or until lightly browned.
9
Transfer cookies to a wire rack to cool.
10
Store in an air tight container. Yields:
11
about 4 1/2 dozen cookies.

1117

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. vegetable shortening, 3/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, and more.

Yes, Time-Out Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Time-Out Macadamia Cookies

How did you like this recipe?

Frequently Asked Questions