Peanut Butter Eggs

1. 1

   Add sugar to a large bowl, add the peanut butter and mix with your hands until well blended.

2. 2

   As mixture gets stiff add the milk a little at a time.

3. 3

   Keep mixing until you feel the mixture sticking together.

4. 4

   Form into eggs.

5. 5

   Melt chocolate in a double boiler.

6. 6

   It is best to refrigerate eggs an hour or two before dipping into the chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.