Peanut Butter Eggs

1. 1

   Soften butter.

2. 2

   Add vanilla and peanut butter; mix well.

3. 3

   Add powdered sugar, about 1/2 pound at a time.

4. 4

   Shape into eggs.

5. 5

   Let dry on wax paper covered cookie sheet about 6 hours.

6. 6

   Melt chocolate in double boiler.

7. 7

   Ice bottom of egg first.

8. 8

   When dry turn over and ice rest of egg.

9. 9

   (I use Hershey bars and chocolate bits together for chocolate.)

10. 10

    It makes a lot of eggs.

11. 11

    I only use 1/2 of recipe at a time.

12. 12

    Make eggs any size you want.

* Per serving · 4 servings · Values may vary.

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