Mint Lemon-Limeade

1. 1

   Squeeze the juice from the lemons and limes over a strainer into a glass measuring cup (about 1 cup of juice).

2. 2

   In the bottom of a tall pitcher, use a wooden spoon to gently mash the mint leaves with 1/4 cup of the sugar.

3. 3

   Add the strained juice; stir well to dissolve the sugar.

4. 4

   Add the cold water and the remaining 1/2 cup sugar to the pitcher; stir well to dissolve the sugar.

5. 5

   Taste for sweetness and add more sugar, if desired.

6. 6

   Chill before serving.

7. 7

   Serve poured over ice in tall glasses garnished with lemon and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.