How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread Ii?

You need 8 ingredients. The key ingredients include: 1/4 c. (or more) yeast, 6 c. warm water, 1/2 c. sugar, 1 c. honey, and more.

Is Whole Wheat Bread Ii suitable as general?

Yes, Whole Wheat Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Ii Recipe

Name: Whole Wheat Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (or more) yeast; 6 c. warm water; 1/2 c. sugar; 1 c. honey; 1/2 c. lard; 2 Tbsp. salt; 6 to 7 c. whole wheat flour; white flour to stiffen

Whole Wheat Bread Ii – a delicious recipe with yeast, warm water, sugar, honey, lard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. (or more) yeast
6 c. warm water
1/2 c. sugar
1 c. honey
1/2 c. lard
2 Tbsp. salt
6 to 7 c. whole wheat flour
white flour to stiffen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
General

Eats Now Editorial Team

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