Peanut Butter, Egg, and Bacon Burger – a delicious recipe with Bacon, Ground Beef, Salt, Butter, Buns, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F. Lay bacon out on sheet tray and bake for 2030 minutes, until crisp.
2
Remove bacon from sheet tray and drain on paper towel.
3
Form hamburger patties and season with salt and pepper.
4
Lightly butter cut sides of buns.
5
Grill hamburgers.
6
While hamburgers are cooking, toast buns by placing cut side down on grill grate.
7
Watch buns carefully because they will burn quickly.
8
Toast buns until golden.
9
After hamburgers are cooked, fry eggs, over easy, in a skillet.
10
Assemble hamburgers by spreading peanut butter on both halves of buns.
11
Then stack the hamburger, egg, bacon, and top bun.
12
Recipe inspired by a similar burger at the Blue Moose restaurant in Grand Forks, ND.
919
kcal
Calories
68
g
Fat
4
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slices Bacon, 1 pound Ground Beef, Salt And Pepper, to taste, Butter (as Needed), and more.
Yes, Peanut Butter, Egg, and Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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