Peanut Butter Drops – a delicious recipe with butter, peanut butter, powdered sugar, light corn syrup, semisweet chocolate, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, combine the butter and peanut butter.
2
Stir in the sugar, then the corn syrup.
3
Roll the peanut butter mixture into bite size balls.
4
Place in refrigerator for at least 3-4 hours.
5
After the refrigeration period, in a double broiler, melt the semi-sweet chocolate, vegetable oil and paraffin, constantly stirring until the chocolate is smooth and creamy.
6
Remove the pan from heat and let the mixture cool to 90 degrees F on candy thermometer.
7
Dip peanut butter balls in the chocolate and place on a lined cookie sheet.
8
Chocolate mixture should be approximately 90 degrees F during the entire dipping process (If the mixture thickens before you finish dipping, return the pan to heat and bring back to 90 degrees F).
9
Refrigerate finished product in an airtight container.
1495
kcal
Calories
103
g
Fat
128
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 cup peanut butter, 1 ½ cups powdered sugar, ¼ cup light corn syrup, and more.
Yes, Peanut Butter Drops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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