Peanut Butter Dog Treats 2

1. 1

   Preheat oven to 350.

2. 2

   In a large mixing bowl, add both flours and whisk until blended.

3. 3

   Add hot water and mix well.

4. 4

   Add peanut butter and mix until blended.

5. 5

   Knead for 3 minutes.

6. 6

   Sprinkle half the cornmeal over a sheet of waxed paper.

7. 7

   Place dough on top of this.

8. 8

   Sprinkle the remaining half of the cornmeal over the top of the dough.

9. 9

   Roll 1/4 inch thick.

10. 10

    Cut with 2 1/2 inch cookie cutters or cut into rectangles.

11. 11

    Place on a greased cookie sheet.

12. 12

    Bake at 350 for 25 minutes.

13. 13

    (for harder treats, you can bake up to 40 minutes.)

14. 14

    These will be slightly puffy.

15. 15

    *The can keep 1 to 2 weeks in a sealed container, 2 to 3 weeks in the refrigerator, or 6 weeks in the freezer as long as they are properly wrapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.