Chocolate Covered Matzo – a delicious recipe with butter, light brown sugar, chocolate chips, pecans, Matzo. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 450 degrees
2
line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time.
3
Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary.
4
In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate.
5
Refrigerate. Break into pieces. I will often freeze these.
1080
kcal
Calories
72
g
Fat
105
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 1 cup light brown sugar, 12 oz chocolate chips, 1 package ground Heath bar., and more.
Yes, Chocolate Covered Matzo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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