Chocolate Hazelnut Soufflé

1. 1

   Preheat the oven to 375 F / 190 C

2. 2

   Butter two Souffle ramekins and sprinkle with cocoa powder, knocking out excess.

3. 3

   In a medium bowl, mix Nutella and 2 egg yolks.

4. 4

   In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

5. 5

   Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

6. 6

   Pour the mixture in the ramekins, clean the rims so the Souffle rises evenly, and bake for 15 - 17 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.