Peanut Butter Divinity

1. 1

   In 2-quart saucepan, combine sugar, corn syrup and water. Bring to boiling.

2. 2

   Cook to hard ball stage (260u00b0), stirring only until sugar dissolves.

3. 3

   In large mixing bowl, beat egg whites to stiff peaks.

4. 4

   Gradually pour syrup over egg whites, beating at high speed on electric mixer.

5. 5

   Add peanut butter and beat until candy holds its shape, about 3 or 4 minutes.

6. 6

   Test candy by spooning a small amount onto waxed paper.

7. 7

   Mixture should mound rather than flatten out.

8. 8

   Quickly drop from teaspoon onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.