How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cheese Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. hot sausage, 2 lb. Velveeta Mexican cheese, chopped into cubes, 10 oz. hot or medium chunky salsa, and more.

Is Hot Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Hot Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Cheese Dip Recipe

Name: Hot Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. hot sausage; 2 lb. Velveeta Mexican cheese, chopped into cubes; 10 oz. hot or medium chunky salsa; 1/4 c. milk; sliced jalapeno peppers to taste

Hot Mexican Cheese Dip – a delicious recipe with ground beef, hot sausage, cheese, chunky salsa, milk, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. ground beef
1/2 lb. hot sausage
2 lb. Velveeta Mexican cheese, chopped into cubes
10 oz. hot or medium chunky salsa
1/4 c. milk
sliced jalapeno peppers to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mexican Cheese Dip

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