Peanut Butter Dessert Recipe

1. 1

   Combine cookie crumbs and butter and reserve 1/4 c. crumb mix.

2. 2

   Press crumb mix into the bottom of a 13x9 inch pan.

3. 3

   Bake at 375 degrees for 5 min.

4. 4

   Let cold on a wire rack 15 min.

5. 5

   Combine pudding mix and lowfat milk; beat with a wire whisk till smooth.

6. 6

   Add in peanut butter, beating with whisk till smooth and thickened.

7. 7

   Mix in whipped topping.

8. 8

   Spoon over crumb crust and sprinkle with reserved crumb mix.

9. 9

   Cover and refrigerateat least 3 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.