Peanut Butter Cut-Out Cookies

1. 1

   Beat first 5 ingredients in large bowl with mixer until blended.

2. 2

   Add flour and baking soda; mix well.

3. 3

   Refrigerate 30 min.

4. 4

   Heat oven to 375 degrees F. Roll dough to 3/8-inch thickness on floured surface.

5. 5

   Cut into desired shapes with 2-inch cookie cutters.

6. 6

   Place, 2 inches apart, on baking sheets sprayed with cooking spray.

7. 7

   Bake 8 to 10 min.

8. 8

   or until edges are lightly browned.

9. 9

   Cool 1 min; remove to wire racks.

10. 10

    Cool completely.

11. 11

    Melt chocolate as directed on package.

12. 12

    Dip half of each cookie in chocolate; place on waxed paper.

13. 13

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.