How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Cake?

You need 5 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 4 eggs, 3/4 c. oil, 1 c. water, and more.

Is Coconut Pecan Cake suitable as baking & desserts?

Yes, Coconut Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake Recipe

Name: Coconut Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines yellow cake mix; 4 eggs; 3/4 c. oil; 1 c. water; 1 can coconut/pecan frosting

Coconut Pecan Cake – a delicious recipe with eggs, oil, water, coconut/pecan frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix
4 eggs
3/4 c. oil
1 c. water
1 can coconut/pecan frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pecan Cake

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