Bake this irresistible Peanut Butter Custard Pie at home. Made with eggs, salt, light corn syrup and milk. Easy step-by-step instructions included.
This Peanut Butter Custard Pie relies on simple, everyday ingredients such as eggs, slightly beaten, salt, light corn syrup and milk, scalded. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026