How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1/4 teaspoon salt, 1 cup light corn syrup, 2 cups milk, scalded, and more.

Is Peanut Butter Custard Pie suitable as baking & desserts?

Yes, Peanut Butter Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Custard Pie Recipe

Name: Peanut Butter Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1/4 teaspoon salt; 1 cup light corn syrup; 2 cups milk, scalded; 1/2 teaspoon vanilla; 1/3 cup peanut butter

Peanut Butter Custard Pie – a delicious recipe with eggs, salt, light corn syrup, milk, vanilla, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1/4 teaspoon salt
1 cup light corn syrup
2 cups milk, scalded
1/2 teaspoon vanilla
1/3 cup peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Eclair Cake
Four Layer Dessert
Chocolate Pecan Pie
Banana-Pineapple Cake

Peanut Butter Custard Pie

How did you like this recipe?

Frequently Asked Questions