Lollipop Cookies Recipe

Name: Lollipop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter; 1 egg yolk; 2 tsp. vanilla; 1 1/4 c. flour (all-purpose); 1 c. sifted powdered sugar; 1 tsp. baking powder; 1/4 tsp. salt; granulated sugar; 18 wooden craft sticks (popsicle); assorted 4 1/2 oz. tubes of decorating frosting; assorted candies and sprinkles

Servings: persons

1/2 c. softened butter
1 egg yolk
2 tsp. vanilla
1 1/4 c. flour (all-purpose)
1 c. sifted powdered sugar
1 tsp. baking powder
1/4 tsp. salt
granulated sugar
18 wooden craft sticks (popsicle)
assorted 4 1/2 oz. tubes of decorating frosting
assorted candies and sprinkles

1
Combine first 3 ingredients in a large mixing bowl; beat at medium speed with electric mixer until blended.
2
Set aside. Combine flour and next 3 ingredients; add gradually to butter mixture, beating after each addition.
3
Shape dough into 1-inch balls and place on ungreased cookie sheets.
4
Dip a flat-bottomed glass in granulated sugar and use to flatten each ball.
5
Insert a wooden stick into each to resemble a lollipop.
6
Bake at 350u00b0 for 11 to 12 minutes.
7
Cool completely on cookie sheets; remove carefully.
8
Decorate cookies as desired.

764

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. softened butter, 1 egg yolk, 2 tsp. vanilla, 1 1/4 c. flour (all-purpose), and more.

Yes, Lollipop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lollipop Cookies

How did you like this recipe?

Frequently Asked Questions