Peanut Butter Custard Blast Recipe

Name: Peanut Butter Custard Blast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oreo cookie crumbs; 2 tablespoons sugar; 1/3 cup butter, melted; 1-1/2 cups sugar; 1/3 cup cornstarch; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 6 cups 2% milk; 6 large egg yolks, beaten; 1 cup creamy peanut butter; 2 cups heavy whipping cream; 1 tablespoon confectioners' sugar; 6 peanut butter cups, chopped; 1/2 cup chopped salted peanuts; 2 tablespoons chocolate syrup

Servings: persons

2 cups Oreo cookie crumbs
2 tablespoons sugar
1/3 cup butter, melted
1-1/2 cups sugar
1/3 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
6 cups 2% milk
6 large egg yolks, beaten
1 cup creamy peanut butter
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
6 peanut butter cups, chopped
1/2 cup chopped salted peanuts
2 tablespoons chocolate syrup

1
Preheat oven to 375u00b0. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack.
2
For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes.
3
Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours.
4
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

2765

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Oreo cookie crumbs, 2 tablespoons sugar, 1/3 cup butter, melted, 1-1/2 cups sugar, and more.

Yes, Peanut Butter Custard Blast falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Custard Blast

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