Peanut Butter Cups

1. 1

   Mix the finely crushed graham cracker crumbs with the powdered sugar.

2. 2

   Add the peanut butter and melted margarine.

3. 3

   Work with hands until smooth and soft.

4. 4

   (If too crumbly, add a bit more margarine, but not much).

5. 5

   Press into a buttered 9 x 13-inch pan. Melt chocolate chips in a double boiler.

6. 6

   Pour over mixture in pan.

7. 7

   Refrigerate until set, about 15 minutes.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.