Peanut Butter Cups

1. 1

   In a large bowl, beat together sugar, peanut butter, brown sugar, butter and vanilla until well-combined in a smooth mixture.

2. 2

   Set aside.

3. 3

   In a medium saucepan over low heat, melt choc chips and shortening, stirring frequently until melted and smooth.

4. 4

   Pour teaspoonfuls of melted chocolate into paper-lined mini muffin cups to fill about 1/3 way.

5. 5

   Drop rounded teaspoons of peanut butter mixture into each cup over chocolate.

6. 6

   Top peanut butter mixture with additional teaspoon or so of melted chocolate (enough to fill cup and cover peanut butter mixture).

7. 7

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.