Baby Portabella Napoleons With Fresh Mozzarella

1. 1

   Put vinegar into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/2 the original volume.

2. 2

   Set aside to cool to room temperature.

3. 3

   Preheat a grill pan over medium high heat.

4. 4

   Brush mushroom caps with olive oil, sprinkle with salt and pepper, and grill 2-3 minutes per side or until tender.

5. 5

   Remove mushrooms from grill.

6. 6

   Top with a slice of mozzarella, then place a slice of tomato over the cheese.

7. 7

   Place a leaf of basil on top of tomato and sprinkle with pine nuts.

8. 8

   Drizzle with reduced balsamic vinegar glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.