-
1
In a small bowl, mix the peanut butter, salt and powdered sugar until firm.
-
2
Slowly melt the chocolate chips in a double boiler over hot, not boiling, water.
-
3
You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time.
-
4
Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway.
-
5
With a spoon, draw the chocolate up the edges of each cup until all sides are coated.
-
6
Cool in the refrigerator until firm.
-
7
Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer.
-
8
Pour some chocolate onto the top of each candy and spread it to the edges.
-
9
Let sit at room temperature, or covered in the refrigerator.
-
10
Turn out of the pan when firm.
-
11
Sources: Just Born, Inc. 1-800-445-5787 Peeps
-
12
California Candy Company 1-888-226-3979
-
13
Art Institute of Colorado Candy Architect (Easter Scene) 1-800-275-2420
-
14
Burlingame Museum of Pez (650) 347-2301 Memoribilia
-
15
Punta Clara Candy Kitchen (334) 928-8477 1-800-437-7868
-
16
Hotlix 1-800-EATWORM
-
17
Top Secret Recipes www.topsecretrecipes.com
-
18
Ferrara Pan Candy (708) 366-0500
-
19
Fannie May Candies (312) 432-3417
-
20
Hershey Foods Corporation (717) 534-7648
-
21
Mars, Inc. (908) 850-2281
-
22
See's Candies Inc. (310) 586-7174
