Peanut Butter Cups

1. 1

   Temper the chocolate (see the note in the short description). This can be done by hand, or with a tempering unit. The tempering unit is MUCH easier.

2. 2

   With a hand mixer, beat peanut butter and powdered sugar together, until combined and fluffy.

3. 3

   You can use foil cupcake wrappers, or silicone, of any size. (I have a grande size featured in the picture.)

4. 4

   Fill wrappers 1/2 way with chocolate.

5. 5

   Using a brush (or fingers), make sure the sides of the cupcake wrappers are completely covered with chocolate.

6. 6

   Pipe in peanut butter mixture, filling cups 2/3 full.

7. 7

   Cover with tempered chocolate, making sure to cover all the peanut butter.

8. 8

   Refrigerate for 25 minutes. Enjoy!

* Per serving · 4 servings · Values may vary.

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