Curried Pumpkin Seeds

1. 1

   Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

2. 2

   Toss the pumpkin seeds in a large bowl with the coconut oil until well coated.

3. 3

   Sprinkle with the curry powder and salt and toss to coat completely.

4. 4

   Spread the seeds in a single layer on the prepared baking sheet.

5. 5

   Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.