Farmer John'S Favorite Pumpkin Bread Recipe

Name: Farmer John'S Favorite Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 cups firmly packed dark brown sugar; 1 cup granulated sugar; 1 cup coarsely chopped walnuts or pecans; 1/2 cup raisins; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons ground nutmeg; 3/4 teaspoon salt; 3/4 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 3 large eggs; 3/4 cup vegetable oil

Servings: persons

2 cups all-purpose flour
1 1/4 cups firmly packed dark brown sugar
1 cup granulated sugar
1 cup coarsely chopped walnuts or pecans
1/2 cup raisins
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
3/4 teaspoon salt
3/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
3 large eggs
3/4 cup vegetable oil

1
Preheat oven to 350u00b0 (325u00b0 convection).
2
In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended.
3
In another bowl, whisk together eggs, Mashed Pumpkin, and oil until well blended.
4
Add wet ingredients to flour mixture and stir just until well blended. Pour equally into two oiled 8 1/2- by 4 1/2-inch loaf pans (with 2 2/3-cup capacity each).
5
Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes. Let bread cool in pans on a rack for about 15 minutes. Cut around outside edges of bread and invert onto racks. Cool thoroughly.

1375

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 cups firmly packed dark brown sugar, 1 cup granulated sugar, 1 cup coarsely chopped walnuts or pecans, and more.

Yes, Farmer John'S Favorite Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Farmer John'S Favorite Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions