Eggs In A Cloud

1. 1

   Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.

2. 2

   Top each slice of bread with a slice of ham; top ham with a slice of cheese.

3. 3

   Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.

4. 4

   Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.

5. 5

   Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).

6. 6

   Remove cookie sheet from oven. Plate immediately and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.