How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes With Fudge Frosting?

You need 15 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1 cup shortening, 1 1/2 cups brown sugar, 1 teaspoon vanilla, and more.

Is Peanut Butter Cupcakes With Fudge Frosting suitable as baking & desserts?

Yes, Peanut Butter Cupcakes With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes With Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes With Fudge Frosting Recipe

Name: Peanut Butter Cupcakes With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chunky peanut butter; 1 cup shortening; 1 1/2 cups brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 1/2 cups powdered sugar; 1/4 cup cocoa; 1/4 teaspoon salt; 1/4 cup boiling water; 1/4 cup butter; 1/2 teaspoon vanilla

Peanut Butter Cupcakes With Fudge Frosting

Eats Now Editorial Team · 1362 kcal · Baking & Desserts

Peanut Butter Cupcakes With Fudge Frosting – a delicious recipe with chunky peanut butter, shortening, brown sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cupcakes With Fudge Frosting

How did you like this recipe?

Frequently Asked Questions