How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes With Fudge Frosting?

You need 15 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1 cup shortening, 1 1/2 cups brown sugar, 1 teaspoon vanilla, and more.

Is Peanut Butter Cupcakes With Fudge Frosting suitable as baking & desserts?

Yes, Peanut Butter Cupcakes With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes With Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes With Fudge Frosting Recipe

Name: Peanut Butter Cupcakes With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chunky peanut butter; 1 cup shortening; 1 1/2 cups brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 1/2 cups powdered sugar; 1/4 cup cocoa; 1/4 teaspoon salt; 1/4 cup boiling water; 1/4 cup butter; 1/2 teaspoon vanilla

Bake this irresistible Peanut Butter Cupcakes With Fudge Frosting at home. Made with chunky peanut butter, shortening, brown sugar and vanilla. Easy ste…

This Peanut Butter Cupcakes With Fudge Frosting relies on simple, everyday ingredients such as chunky peanut butter, shortening, brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cupcakes With Fudge Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Cupcakes With Fudge Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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