How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes With Chocolate Icing?

You need 8 ingredients. The key ingredients include: 18 ounces yellow cake mix, 1 ¼ cups water, ¼ cup vegetable oil, 3 eggs, and more.

Is Peanut Butter Cupcakes With Chocolate Icing suitable as baking & desserts?

Yes, Peanut Butter Cupcakes With Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes With Chocolate Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes With Chocolate Icing Recipe

Name: Peanut Butter Cupcakes With Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces yellow cake mix; 1 ¼ cups water; ¼ cup vegetable oil; 3 eggs; ¾ cup creamy peanut butter; 16 ounces chocolate frosting; ¼ cup creamy peanut butter; ⅓ cup peanuts, chopped

Peanut Butter Cupcakes With Chocolate Icing – a delicious recipe with water, vegetable oil, eggs, peanut butter, chocolate frosting, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces yellow cake mix
1 ¼ cups water
¼ cup vegetable oil
3 eggs
¾ cup creamy peanut butter
16 ounces chocolate frosting
¼ cup creamy peanut butter
⅓ cup peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

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Peanut Butter Cupcakes With Chocolate Icing

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