Bake this irresistible Peanut Butter Cupcakes With Chocolate Icing at home. Made with water, vegetable oil, eggs and peanut butter. Easy step-by-step in…
This Peanut Butter Cupcakes With Chocolate Icing relies on simple, everyday ingredients such as yellow cake mix, water, vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cupcakes With Chocolate Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026