Peanut Butter Cup Brownies Recipe

Name: Peanut Butter Cup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/2 cups unsalted butter; 5 ounces unsweetened chocolate; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 & 1/2 cups granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; 1/2 cup peanut butter chips; 1/2 cup creamy peanut butter; 2 tablespoons granulated sugar; 1 cup miniature peanut butter cups (or chopped peanut butter cups)

Servings: persons

1 & 1/2 cups unsalted butter
5 ounces unsweetened chocolate
2 cups all-purpose flour
1/2 teaspoon salt
2 & 1/2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1/2 cup peanut butter chips
1/2 cup creamy peanut butter
2 tablespoons granulated sugar
1 cup miniature peanut butter cups (or chopped peanut butter cups)

1
["Preheat oven to 350u00b0. Line a 9""x 13""x 2"" pan with aluminum foil.", "", "Place butter and chocolate in a microwave-safe bowl. Microwave at 30-second intervals until melted. Stir until smooth. Set aside to cool slightly.", "", "Whisk together flour and salt. Set aside.", "", "In a large bowl, combine chocolate mixture and 2 & 1/2 cups sugar using an electric mixer at medium speed. Mix until well blended. Add eggs, one at a time, beating well after each addition. Mix in vanilla.", "", "Gradually add flour mixture, beating just until combined. Stir in peanut butter chips. Spread batter in prepared pan.", "", "Combine peanut butter and 2 tablespoons sugar in a small microwave-safe bowl. Microwave for 30 seconds. Stir until smooth.", "", "Drop peanut butter mixture by teaspoonfuls over brownie batter. Use a knife to swirl peanut butter mixture into brownie batter. Sprinkle top with peanut butter cups.", "", "Bake for 40-45 minutes, or until a wooden pick inserted in the center comes out still slightly sticky. Cool completely in pan on wire rack."]

1702

kcal

Calories

104

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 & 1/2 cups unsalted butter, 5 ounces unsweetened chocolate, 2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Cup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Brownies

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