How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes?

You need 9 ingredients. The key ingredients include: 1/2 butter or margarine, 1 1/2 c. brown sugar, 1/2 c. peanut butter, 1 tsp. vanilla, and more.

Is Peanut Butter Cupcakes suitable as baking & desserts?

Yes, Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes Recipe

Name: Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butter or margarine; 1 1/2 c. brown sugar; 1/2 c. peanut butter; 1 tsp. vanilla; 2 eggs, beaten; 1 1/2 c. cake flour; 1/2 tsp. salt; 2 tsp. baking powder; 2/3 c. milk

Peanut Butter Cupcakes – a delicious recipe with butter, brown sugar, peanut butter, vanilla, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 butter or margarine
1 1/2 c. brown sugar
1/2 c. peanut butter
1 tsp. vanilla
2 eggs, beaten
1 1/2 c. cake flour
1/2 tsp. salt
2 tsp. baking powder
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cupcakes

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