Peanut Butter Cupcakes

1. 1

   1. Preheat your oven to 350 degrees F.

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   2. Combine flour, baking powder, and salt; set aside.

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   3. In a large bowl, cream butter and sugar.

4. 4

   4. Add peanut butter and mix well.

5. 5

   5. Add beaten eggs and vanilla, beat until creamy.

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   6. In alternating batches, add in dry ingredients and milk. Beat until light and fluffy.

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   7. Spoon batter into pan lined with paper cups.

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   8. Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center of a cake.

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   9. Let cool, decorate, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.