Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared graham cracker crust; 1 egg yolk, slightly beaten; 5 1/2 - 6 cups granny smith apples (fresh, peeled, sliced apples); 1/4 cup sugar; 1/4 cup brown sugar, firmly packed; 3 tablespoons flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; Topping; 3/4 cup flour; 1/4 cup sugar; 1/4 cup brown sugar, firmly packed; 1/3 cup margarine (you can use butter if you like but I like the topping better using margarine)

Servings: persons

1 prepared graham cracker crust
1 egg yolk, slightly beaten
5 1/2 - 6 cups granny smith apples (fresh, peeled, sliced apples)
1/4 cup sugar
1/4 cup brown sugar, firmly packed
3 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
Topping
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, firmly packed
1/3 cup margarine (you can use butter if you like but I like the topping better using margarine)

1
Preheat oven to 375u00b0F.
2
Brush the bottom and sides of the crust evenly with egg yolk.
3
Bake on a baking sheet until light brown, about 5 minutes.
4
Remove the crust from oven.
5
Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
6
Mix well and mound into crust.
7
Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
8
Sprinkle the topping mixture evenly over apples.
9
Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
10
Cool thoroughly (at least 3 hours).
11
Serve at room temperature.
12
Note: This pie is best when it is eaten the same day or the next day that it is baked.
13
If it sits for a long time, the crust and topping aren't as crunchy.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared graham cracker crust, 1 egg yolk, slightly beaten, 5 1/2 - 6 cups granny smith apples (fresh, peeled, sliced apples), 1/4 cup sugar, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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