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1
Mix first five ingredients in a large bowl.
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2
In another bowl, mix the egg, applesauce, milk, orange zest and vanilla.
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3
Stir wet mixture into the dry ingredients until just moistened.
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4
Fold in the zucchini and chocolate chips.
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5
Spray non-stick muffin pans with cooking spray.
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6
Evenly spoon batter into 12 muffin cups.
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7
(I recommend not using cupcake liners because they tend to stick to the muffins.
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8
).
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9
Bake at 350F for 20 minutes or until a toothpick inserted into center of muffin comes out clean.
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10
Set on cooling rack.
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11
While muffins are cooling, melt butter in a small microwaveable bowl.
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12
Add honey, orange zest and orange juice to butter and microwave 10-30 seconds until the honey has liquified and mixture is easy to mix.
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13
Poke holes in still warm muffins with a fork.
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14
Evenly spoon glaze mixture over each muffin.
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15
Let muffins cool completely.
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16
Enjoy!
