Peanut Butter Cup Truffle Brownies – a delicious recipe with butter, bittersweet chocolate, brown sugar, flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a 13x9 baking pan with aluminum foil, leaving an overhang on opposite sides to lift the brownies out. Spray the foil with nonstick cooking spray.
2
Add the butter to a medium saucepan and set over medium heat. Melt the butter, and continue to heat until the butter sizzles. At that point, add the chocolate to the pan and gently shake the pan to submerge in the butter. Turn off the heat and set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, mix the brown sugar, flour and salt just until evenly combined. Add two of the eggs to the mixer and beat just until incorporated then scrape down the sides of the bowl and add the remaining two eggs, again beating just until incorporated. Mix in the vanilla.
4
Whisk the butter and chocolate mixture until smooth then add to the bowl of the stand mixer. Stir to incorporate with a rubber spatula. Fold in the chopped peanut butter cups.
5
Pour the batter into the prepared pan and spread in an even layer. Bake for about 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Transfer the pan to a wire rack and let the brownies cool completely in the pan. The brownies will be easiest to cut if you stick them in the fridge overnight.
2177
kcal
Calories
138
g
Fat
199
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 10 oz bittersweet chocolate, finely chopped, 2 cups packed light brown sugar, 1 cup all-purpose flour, and more.
Yes, Peanut Butter Cup Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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