Peanut Butter Cup Tassies

1. 1

   Cream sugars, oleo, peanut butter, vanilla and egg together. Then add flour salt and soda.

2. 2

   Roll into about 36 balls.

3. 3

   Put balls in small tassie pans.

4. 4

   Bake at 350u00b0 for about 8 to 10 minutes.

5. 5

   Put a peanut butter cup in the center as soon as they come out of the oven.

6. 6

   Press down into center (the cookie will come up around sides).

7. 7

   Let them cool in pans completely before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.