Peanut Butter Cup Tassies

Name: Peanut Butter Cup Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1/2 c. sugar; 1/2 c. peanut butter; 1 egg; 1/2 c. brown sugar; 1/2 tsp. vanilla; 1 1/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 40 minimum peanut butter cups

Eats Now Editorial Team · 6812 kcal · General

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Peanut Butter Cup Tassies – a delicious recipe with butter, sugar, peanut butter, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or oleo
1/2 c. sugar
1/2 c. peanut butter
1 egg
1/2 c. brown sugar
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
40 minimum peanut butter cups

1
Combine all ingredients except peanut butter cups (mix well) and roll into 1-inch balls.
2
Place each ball into ungreased tassie pan; bake at 350u00b0 for 8 to 10 minutes.
3
Remove from oven and place 1 peanut butter cup into each ball.
4
Let cool and remove from tassie pan.

6812

kcal

Calories

543

Fat

323

Carbs

269

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1/2 c. sugar, 1/2 c. peanut butter, 1 egg, and more.

Yes, Peanut Butter Cup Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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