Peanut Butter Cup Tarts (2) Recipe

Name: Peanut Butter Cup Tarts (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup brown sugar; 1 cup peanut butter; 12 softened butter; ½ cup shortening; 2 eggs; 2 teaspoons vanilla; 3 cups flour; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; 1 package miniature peanut butter cup (refrigerated*)

Servings: persons

1 cup sugar
1 cup brown sugar
1 cup peanut butter
12 softened butter
½ cup shortening
2 eggs
2 teaspoons vanilla
3 cups flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 package miniature peanut butter cup (refrigerated*)

1
Mix sugars, peanut butter, shortening, eggs and vanilla together with mixer.
2
Sift in dry ingredients.
3
Mix well.
4
Form into balls about the size of walnuts and then roll in sugar.
5
Put balls into a mini muffin pan that has been sprayed with vegetable spray.
6
Bake at 8 minutes at 375.
7
Take out of oven and press candies into the center of the cookies.
8
Put back in the oven for 3 minutes more.
9
Remove from oven and cool in pans until set enough to remove gently from tins.
10
Use tip of knife to get them out.
11
*refrigerating the cups ahead of time makes them easier to handle when removing them from the wrappers, don't skip this.

3608

kcal

Calories

304

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, 1 cup peanut butter, 12 softened butter, and more.

Yes, Peanut Butter Cup Tarts (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Tarts (2)

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