Cranberry Relish

1. 1

   1. Put cranberries in a sauce pan. Add the zest and juice of one whole orange, plus enough water to make 3/4 cup of liquid. Add brown sugar. Stir to combine. Put sauce pan over medium heat on the stove top; cook until cranberries start to burst open.

2. 2

   2. Continue to cook, but bring heat down to low. Add the nuts, raisins, cinnamon, nutmeg, and cloves. Stir to combine and continue to cook for 5-10 minutes longer or until relish becomes thick.

3. 3

   3. Remove from heat. Let cool and transfer to a serving bowl. You can serve immediately or the relish is also good made up to one week in advance. Just store it in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.