Peanutty Double Chip Cookies Recipe

Name: Peanutty Double Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. brown sugar; 3/4 c. sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla; 2 c. flour; 1 c. peanut butter; 1 c. semi-sweet chocolate chips; 1 c. peanut butter chips

Servings: persons

1
Preheat oven to 350u00b0.
2
Lightly grease cookie sheets or line with parchment.
3
Cream butter and sugar in large bowl until blended.
4
Add eggs, baking soda and vanilla; beat until light. Blend in flour and peanut butter until dough is stiff and firm. Stir in chocolate chips and peanut butter chips.
5
Drop dough by teaspoons 2 inches apart onto cookie sheets.
6
Press cookies down with tines of a fork to flatten slightly.
7
Bake 12 minutes or until just barely done, do not overbake.

2105

kcal

Calories

109

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. brown sugar, 3/4 c. sugar, 2 eggs, and more.

Yes, Peanutty Double Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Double Chip Cookies

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