How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Raspberry Cheesecake?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) packages cream cheese softened, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk, 1 egg, 3 Tbsp concentrated lemon juice, and more.

Is Chocolate-Raspberry Cheesecake suitable as baking & desserts?

Yes, Chocolate-Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Raspberry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Cheesecake Recipe

Name: Chocolate-Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) packages cream cheese softened; 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk; 1 egg; 3 Tbsp concentrated lemon juice; 1 tsp vanilla extract; 1 cup fresh or frozen raspberries; 1 graham cracker pie crust

Chocolate-Raspberry Cheesecake – a delicious recipe with cream cheese, Milk, egg, lemon juice, vanilla, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) packages cream cheese softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 egg
3 Tbsp concentrated lemon juice
1 tsp vanilla extract
1 cup fresh or frozen raspberries
1 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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